BitterGourd Fry

A quick side dish for rice.

Preparation time: 15 minutes | Difficulty Level: Easy

    • Bitter Gourd – 1
    • Onion – 1 medium (chopped into thin long pieces)
    • Coconut Slices – ¼ cup
    • Green chillies – 5 (slit)
    • Curry leaves – 1 stem
    • Salt – As needed
    • Oil – For deep frying
    • Water – ¼ cup

How To

  • Clean and slice the bitter gourd into thin round pieces. Optionally you can remove the seeds.
  • Cover and cook bitter gourd pieces, chopped onion, slit green chilly, coconut slices, curry leaves, adding ¼ cup water. Don’t forget to add salt. Make sure the water completely evaporates. (This can be kept in refrigerator and used for 3-4 days).
  • Add oil in a pan for deep frying. Fry it in batches and serve hot with rice.

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