Chemeen Podi

This slideshow requires JavaScript.

Another 10 minute side dish for rice. Dried prawns are available in any super markets. This is an excellent side dish and very easy to make.

Preparation time: 10 minutes | Difficulty Level: Easy


    • Dried Prawn/Shrimp (Unakka Chemmeen) – ½ cup
    • Grated coconut – 1 cup 
    • Kashmiri chilly powder – 1½ teaspoon
    • Shallots – 3
    • Ginger – A very small piece (¼ inch piece)
    • Salt – As needed
How To

  • Heat a pan and dry roast the prawns for a few minutes until it begins to change color. It should become little bit crispy.
  • Add the shallots and ginger to a mixer and crush it slightly. 
  • Now add the dried prawns and crush along with the shallots and ginger. 
  • Add grated coconut, kashmiri chilly powder and salt and crush again to a coarse texture.
  • Serve with rice.

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s