Nadan Chicken Fry

This slideshow requires JavaScript.

This is a very easy recipe and tasty too. Will help you when you have guests unexpectedly. The recipe is again from my Mom’s collections.

Preparation time: 30 minutes | Difficulty Level: Easy


    • Chicken – ½ kg (cleaned and sliced)
    • Oil – For deep frying

To Marinate

    • Rice Flour – 1 tablespoon
    • Chilly Flakes – ½ tablespoon
    • Kashmiri Chilly Powder – 1½ tablespoon
    • Turmeric – A pinch
    • Pepper Powder – ½ teaspoon
    • Garam Masala – ½ teaspoon
    • Ginger Garlic Paste – 1 teaspoon
    • Curry Leaves – 1 stem
    • Salt – As needed

How To

  • Mix the ingredients mentioned above (To Marinate) in a bowl. Don’t add water. Needed water will ooze out from the chicken pieces.
  • Add the chicken pieces and mix well. Refrigerate this for 20 minutes.
  • Now deep fry in excess oil and drain on tissue paper.

Can be served with rice, bread or rotis.

1 thought on “Nadan Chicken Fry”

  1. Tried this recipe.. hubby was licking his fingers even after the whole plate was empty.. loved it..

Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s