Potato Wedges

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I tasted Potato Wedges for the first time from Garuda Mall, Bangalore. From then on-wards, it was always there in my favorites list. And finally I tried it at home.

Preparation time: 30 minutes | Difficulty Level: Easy


  • Potato – 5 medium sized (washed, unpeeled and sliced into wedges)
  • Melted butter – 2 tablespoons
  • Olive oil – 1 tablespoon
  • Garlic (grated) – 4 cloves
  • Dried oregano – ½ teaspoon
  • Dried rosemary – ½ teaspoon
  • Freshly ground pepper – ½ teaspoon
  • Salt to taste

How To

  • Mix the melted butter, olive oil, grated garlic, oregano, rosemary, crushed pepper and salt in a bowl.
  • Add the sliced potatoes and toss well so as to completely coat with the mixture.
  • Place the potatoes in a baking tray in a single layer and bake in a pre-heated oven at 200°C for 20 to 25 minutes or until the potatoes are cooked. May be a good idea to stir once in between while baking so that all the pieces get uniform heat.
  • Drain on a kitchen tissue once it is done.
  • Sprinkle some salt and serve immediately.

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